F86047

α-Amylase SD Assay Kit
存储温度 Short term stability: 2-8 ℃,Long term stability: See individual component labels
Sprout damaged wheat grain and food products such as jam sauces conserves and ice cream.
规格 160 assays (manual) / 640 assays (auto-analyser)
短名 K-AMYLSD
稳定性 > 2 years under recommended storage conditions
分析对象 α-Amylase
检测形式 Spectrophotometer, Auto-analyser
检测方法 Absorbance
波长/nm 400, 405
检出限 0.003 U/g
信号反应 Increase