存储温度 | Short term stability: 2-8 ℃,Long term stability: See individual component labels |
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规格 | 100 assays / 200 assays |
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短名 | K-TDFR-200A |
稳定性 | > 2 years under recommended storage conditions |
分析对象 | Dietary Fiber |
检测形式 | Enzymatic |
检测方法 | Gravimetric |
检出限 | 0.5 g/100 g |
信号反应 | Increase |