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Sucrose/D-Fructose/D-Glucose Assay Kit
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存储温度
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Short term stability: 2-8 ℃,Long term stability: See individual component labels
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Beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, bread, bakery products, dairy products, candies, desserts, confectionery, sweets, ice-cream, fruit and vegetables (e.g. potato), meat products (e.g. sausage), condiments (e.g. ketchup and mustard), feed, tobacco, cosmetics, pharmaceuticals, paper and other materials.
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规格
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300 assays (100 of each) per kit
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短名
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K-SUFRG
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稳定性
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> 2 years under recommended storage conditions
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分析对象
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D-Fructose, D-Glucose, Sucrose
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检测形式
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Spectrophotometer
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检测方法
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Absorbance
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波长/nm
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340
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检出限
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1.38 mg/L
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信号反应
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Increase
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1,2-O-Isopropylidene-β-L-idofuranuronic-6-13C acid γ-lactone
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1,2-O-Isopropylidene-β-L-idofuranuronic-1,6-13C2 acid γ-lactone
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1,2,3,6-Tetra-O-benzoyl-β-D-mannopyranose
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2,3,4,6-Tetra-O-acetyl-β-D-glucopyranosyl fluoride
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2-O-(2-Acetamido-2-deoxy-β-D-galactopyranosyl)-D-galactose
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Lactosylceramid
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4-Methylphenyl 4,6-O-benzylidene-1-thio-β-D-galactopyranoside
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4-Methylphenyl 2,3-di-O-benzyl-4,6-O-benzylidene-1-thio-α-D-mannopyranoside
