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Malt Amylase Assay Kit
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存储温度
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Short term stability: 2-8 ℃,Long term stability: See individual component labels
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Cereal flours, malts, fermentation broths and other materials.
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规格
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100 assays (50 of each) per kit
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短名
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K-MALTA
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稳定性
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> 2 years under recommended storage conditions
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分析对象
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α-Amylase, β-Amylase
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检测形式
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Spectrophotometer
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检测方法
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Absorbance
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波长/nm
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400
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检出限
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0.05 U/mL
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信号反应
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Increase
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1,2-O-Isopropylidene-β-L-idofuranuronic-6-13C acid γ-lactone
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1,2-O-Isopropylidene-β-L-idofuranuronic-1,6-13C2 acid γ-lactone
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1,2,3,6-Tetra-O-benzoyl-β-D-mannopyranose
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2,3,4,6-Tetra-O-acetyl-β-D-glucopyranosyl fluoride
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2-O-(2-Acetamido-2-deoxy-β-D-galactopyranosyl)-D-galactose
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Lactosylceramid
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4-Methylphenyl 4,6-O-benzylidene-1-thio-β-D-galactopyranoside
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4-Methylphenyl 2,3-di-O-benzyl-4,6-O-benzylidene-1-thio-α-D-mannopyranoside
