| 存储温度 | Short term stability: 2-8 ℃,Long term stability: See individual component labels |
|---|
| 规格 | 100 assays per kit |
|---|---|
| 短名 | K-AMYL |
| 稳定性 | > 2 years under recommended storage conditions |
| 分析对象 | Amylopectin, Amylose |
| 检测形式 | Spectrophotometer |
| 检测方法 | Absorbance |
| 波长/nm | 510 |
| 检出限 | Amylose 5-95% of total starch content |
| 信号反应 | Increase |
