Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.).

规格	53 assays per kit
短名	K-ACET
稳定性	> 2 years under recommended storage conditions
分析对象	Acetic Acid
检测形式	Spectrophotometer
检测方法	Absorbance
波长/nm	340
检出限	0.14 mg/L
信号反应	Increase