Wine, beer, fruit and fruit juices, soft drinks, vinegar, vegetables, pickles, dairy products (e.g. cheese), meat, fish, bread, bakery products (and baking agents), ketchup, soy sauce, mayonnaise, dressings, paper (and cardboard), tea, pharmaceuticals (e.g. infusion solutions), feed and other materials (e.g. biological cultures, samples, etc.).

规格	141.6 mL of prepared reagent (e.g. 456 assays of 0.31 mL)
短名	K-ACETAF
稳定性	> 2 years under recommended storage conditions
分析对象	Acetic Acid
检测形式	Auto-analyser
检测方法	Absorbance
波长/nm	340
检出限	10 mg/L (recommended assay format)
信号反应	Increase